A travelogue by Larry Quah who travels to open the "windows of his mind", takes nothing with him but fond memories and leaves nothing but his footprints.
Tuesday, December 20, 2011
Well, would you believe this is patin - deep fried of course. Tasted coarse and the skin was tough and looking at the portion served, the whole fish must be about the size of a baby shark.
Well, would you believe this is patin - deep fried of course. Tasted coarse and the skin was tough and looking at the portion served, the whole fish must be about the size of a baby shark.
No comments:
Post a Comment