A travelogue by Larry Quah who travels to open the "windows of his mind", takes nothing with him but fond memories and leaves nothing but his footprints.
Tuesday, December 20, 2011
About 10 km from Parit Buntar is this restaurant called "Restoran Kolam Ayer", which serves only fresh water fish. Getting to the restaurant from the main road was like getting a free massage in the car. The hut in front is where the food is served; a constant sprinkling of water helps to keep the zinc roof cool. Fish served is bred in many ponds around the restaurant.
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