A travelogue by Larry Quah who travels to open the "windows of his mind", takes nothing with him but fond memories and leaves nothing but his footprints.
Tuesday, December 20, 2011
Patin steamed with sambal. I find that bred patin is not so exciting as the type caught in the wild and doesn't taste as sweet.
Patin steamed with sambal. I find that bred patin is not so exciting as the type caught in the wild and doesn't taste as sweet.
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