The winery museum is interesting and provides much insight on Armenian wine-making and its history. The display left of Nelson tells of a 8,000 year old charred grape seed.
Winery staff preparing a table for us to taste their wines, the best part of the tour. From what little I know of wine, I reckon that their wine is the best I've tasted in the Lower Caucasus. |
A hand-written page from a wine-making manual - whether sober or inebriated, I won't be able to make wine following the instructions! |
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