A travelogue by Larry Quah who travels to open the "windows of his mind", takes nothing with him but fond memories and leaves nothing but his footprints.
Tuesday, December 20, 2011
Penang food we had for lunch on our arrival there. Highlight is the pork trotter - succulent and packed with collagen!
Penang food we had for lunch on our arrival there. Highlight is the pork trotter - succulent and packed with collagen!
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