A travelogue by Larry Quah who travels to open the "windows of his mind", takes nothing with him but fond memories and leaves nothing but his footprints.
Monday, November 14, 2011
The boiled fish wrapped in melon is used as an ingredient in Vietnamese spring rolls. I realise that the so-called Vietnamese spring rolls I had in Siem Reap was not authentic cos there were only veggies and no fish in them.
The boiled fish wrapped in melon is used as an ingredient in Vietnamese spring rolls. I realise that the so-called Vietnamese spring rolls I had in Siem Reap was not authentic cos there were only veggies and no fish in them.
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