
For starters, we had soup and chicken fried with sayur manis (sweet vegetable). Unfortunately, I can't show pix of the other dishes we had such as fried pig's trotters, and trevalli fried with mango sauce due to a conflict of interest. All the food we had cost us RM 500 plus with six bottles of beer thrown in. Of course, we finished the bottle of Macallan too.
1 comment:
they didn't allow photographs in the restaurant? =(
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