A travelogue by Larry Quah who travels to open the "windows of his mind", takes nothing with him but fond memories and leaves nothing but his footprints.
Sunday, July 20, 2008
This restaurant built on stilts on a river bank somehow appeared out of the blue on a country road. It serves authentic and delicious Hakka food and the rates were reasonable. The patrons were all locals and the boss was in attendance too.
This restaurant built on stilts on a river bank somehow appeared out of the blue on a country road. It serves authentic and delicious Hakka food and the rates were reasonable. The patrons were all locals and the boss was in attendance too.
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