A travelogue by Larry Quah who travels to open the "windows of his mind", takes nothing with him but fond memories and leaves nothing but his footprints.
Sunday, August 05, 2007
Pork served with lotus leaf. One of the delicious dishes served at the Ching Palace.
Pork served with lotus leaf. One of the delicious dishes served at the Ching Palace.
No comments:
Post a Comment