A travelogue by Larry Quah who travels to open the "windows of his mind", takes nothing with him but fond memories and leaves nothing but his footprints.
Sunday, August 05, 2007
Mixture of lechon kawali, char siew, century eggs and seaweeds served at the Ching Palace, one of the better Chinese restaurants in Cebu City. Seafood is good here too.
Mixture of lechon kawali, char siew, century eggs and seaweeds served at the Ching Palace, one of the better Chinese restaurants in Cebu City. Seafood is good here too.
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