A travelogue by Larry Quah who travels to open the "windows of his mind", takes nothing with him but fond memories and leaves nothing but his footprints.
Tuesday, December 20, 2011
This Parit Buntar coffee shop stall-holder sells prawn mee. If you go north of KL and order prawn mee, don't expect big prawns. I once told a stall-holder in P Tikus, Penang, that she was selling prawn mee with "grandchildren" prawns as I had to search for them in the soup. Moreover, they were sliced in halves. But, having said that, the taste of Northern prawn mee is delicious.
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