A travelogue by Larry Quah who travels to open the "windows of his mind", takes nothing with him but fond memories and leaves nothing but his footprints.
Tuesday, December 20, 2011
This is duck egg char kway teow, very famous in Bt Mertajam. Business starts only at 8 pm when the tricycle appears and goes on until 3 am or when food is sold out. This plate had a sunny-side-up egg broken to get the yummy egg yolk. My late father-in-law and his 10 brothers had at some time or other patronised this stall, which location is not far from the temple which collects rent from stall-holders in its vicinity. Cost - 3 RM!
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