A travelogue by Larry Quah who travels to open the "windows of his mind", takes nothing with him but fond memories and leaves nothing but his footprints.
Tuesday, December 20, 2011
Chop Sin Teo Hiang in Bt Mertajam where we went to buy my fave biskut (biscuit) tambun (tau sah piah). Bt Mertajam is known as "Tua Swa Kah" in Hokkien or "Tai San Keok" in Hakka.
Chop Sin Teo Hiang in Bt Mertajam where we went to buy my fave biskut (biscuit) tambun (tau sah piah). Bt Mertajam is known as "Tua Swa Kah" in Hokkien or "Tai San Keok" in Hakka.
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