A travelogue by Larry Quah who travels to open the "windows of his mind", takes nothing with him but fond memories and leaves nothing but his footprints.
Sunday, December 27, 2009
Having Shandong food for our dinner. I like Shandong food as I have tried it in Qingdao. Most of the dishes are side dishes only. Look at the plate of buns and man tou.
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