A travelogue by Larry Quah who travels to open the "windows of his mind", takes nothing with him but fond memories and leaves nothing but his footprints.
Sunday, December 27, 2009
For one of our lunches, we went to a restaurant under a bridge in Xing Bo Dao, an adjoining island. I believe the owner to be a Hakka. The place is famous for its live seafood. This is a view from under the bridge to the bridge that brought us in.
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