A travelogue by Larry Quah who travels to open the "windows of his mind", takes nothing with him but fond memories and leaves nothing but his footprints.
Sunday, December 27, 2009
Every morning when we were there, we went for "Hainan fen" aka kway teow in our local parlance. This bowl cost 5RMB and it was really delicious. Pork, pork liver, an egg and mussels are added to the noodles.
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