A travelogue by Larry Quah who travels to open the "windows of his mind", takes nothing with him but fond memories and leaves nothing but his footprints.
Thursday, September 24, 2009
I was having a great time with Tsingtao draft (the traditional), green beer containing spirulina (touted as good for health), draft stout and cherry-flavoured beer. A lesser known fact is that Tsingtao beer brewed in Qingdao tastes better as it contains water from Laoshan, a famous mountain. Tsingtao beer brewed elsewhere in China does not. Laoshan water is also available as a drinking water.
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