Crispy pata (fried pork knuckle) is an all-time Filipino favourite. This was served at Wack Wack. The best place for this dish, I reckon, is Kemayan in Mandaluyong City. Roast suckling pig and lechon kewali (roast pork) are very popular there too. You will have something else thrown in when dining there - off duty staff will serenade you with songs done professionally.