A travelogue by Larry Quah who travels to open the "windows of his mind", takes nothing with him but fond memories and leaves nothing but his footprints.
Monday, January 21, 2008
Sarawak kolo mee on the left and soup on the right. The noodles cost 3.20 RM and the bowl of soup with fishballs, pork and pig innards 4.50 RM. Something worth waiting for!
Sarawak kolo mee on the left and soup on the right. The noodles cost 3.20 RM and the bowl of soup with fishballs, pork and pig innards 4.50 RM. Something worth waiting for!
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