A travelogue by Larry Quah who travels to open the "windows of his mind", takes nothing with him but fond memories and leaves nothing but his footprints.
Sunday, August 05, 2007
An assortment of 19th Hole fare, with, of course, plenty of San Miguel beer. One of the Filipino favourites, lechon kawali aka roast pork, is being served (centre of pic). A San Miguel stubby goes for 30 peso.
An assortment of 19th Hole fare, with, of course, plenty of San Miguel beer. One of the Filipino favourites, lechon kawali aka roast pork, is being served (centre of pic). A San Miguel stubby goes for 30 peso.
2 comments:
oh boy that picture makes me soooo hungry!! are those calamari rings i see? =p~
Yes, Ryozan, the dish on the right is calamari rings. Finger food here was nice and inexpensive.
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