A travelogue by Larry Quah who travels to open the "windows of his mind", takes nothing with him but fond memories and leaves nothing but his footprints.
Friday, April 06, 2007
We chanced upon this stall that sells the best kway teow in Chiangrai. It is served with fish balls, duck or even bah kut teh (pork rib soup) - what a choice! Aroi maak!
No comments:
Post a Comment