A travelogue by Larry Quah whose maxim is that a good traveller takes nothing with him but fond memories and leaves nothing but his footprints.
Tuesday, December 20, 2011
Well, would you believe this is patin - deep fried of course. Tasted coarse and the skin was tough and looking at the portion served, the whole fish must be about the size of a baby shark.
Well, would you believe this is patin - deep fried of course. Tasted coarse and the skin was tough and looking at the portion served, the whole fish must be about the size of a baby shark.
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